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On an autumn day at the outdoor plaza in Xiong'an, beige exhibition tents stood side by side. In front of a booth bearing the red characters "Traditional Processing Techniques of Lulong Vermicelli," visitors examined the products on display while staff members attended to them inside. This was the scene where Qinhuangdao Tongyou Potato Industry Co., Ltd. participated in the "Intangible Cultural Heritage in Its Prime: Xiong'an Intangible Cultural Heritage Fair & 2025 Beijing-Tianjin-Hebei Intangible Cultural Heritage Joint Exhibition."

(Lulong, Hebei) – An e-commerce initiative designed to boost the sweet potato industry and celebrate the harvest—themed "Digital Commerce Revitalizing Agriculture"—was recently launched in Lulong County. Jointly organized by Lulong County and the Food, Wine, and Fresh Produce divisions of Taobao and Tmall, the event brought together local sweet potato growers, processing enterprises, and e-commerce operators. As a local manufacturer specializing in sweet potato products, Qinhuangdao Tongyou Potato Industry Co., Ltd. (hereinafter referred to as "Tongyou Potato Industry") showcased its sweet potato vermicelli and starch products at the launch ceremony, allowing visiting merchants to inspect samples and inquire about pricing on-site.

Tongyou’s Premium Sweet Potato Vermicelli and Starch Hamper combines practical food ingredients, premium presentation, and flexible gifting value in one carefully designed package. Developed for health-conscious families, boutique retailers, corporate gift programs, and wholesale buyers, this hamper brings together sweet potato vermicelli and pure sweet potato starch while emphasizing clean-label ingredients, attractive packaging, and export-oriented protection.

Recently, a group of out-of-town customers visited Qinhuangdao Tongyou Potato Industry Co., Ltd., to learn about the company's production, operation, and export qualifications, and held discussions with relevant company personnel.

Qinhuangdao Tongyou Potato Industry Co., Ltd., with an annual production capacity of 6,000 tons of sweet potato vermicelli, 7,000 tons of starch, and 30,000 tons of processed fresh potatoes, has become an important force in the local sweet potato processing industry. This output is not accidental; it is supported by a combination of factors, including raw material supply, production foundation, technological accumulation, and export qualifications.

Bagged Sweet Potato Noodles are becoming an increasingly popular food solution for households, restaurants, catering companies, and global food distributors. With their convenient packaging, excellent cooking performance, and naturally appealing texture, these noodles help solve many challenges faced by buyers, including inconsistent quality, difficult storage, transportation risks, and complicated preparation processes.