FAQ
Part 1 Company Overview & Qualifications
1. How many years has your company been in the sweet potato starch and noodle processing industry?
I have been engaged in it for 24 years
2. Do you have your own factory? How many production lines for starch and noodles?
We have our own factory and currently have one purified starch production line and two vermicelli production lines
3. What certificates do your products or equipment have? (e.g., ISO, HACCP, CE, etc.)
HACCP Certification
4.Where is your factory located? Is it convenient for visiting?
Factory Address: Xiazhai Village, Lulong County, Qinhuangdao City, Hebei Province, China. Visitors can visit the village
5.How many staffs do you have in your factory?
The factory has a total of 90 employees
Part 2 Products & Processing Technology
1. What is the daily/monthly production capacity of your starch and noodle lines?
Starch production of 4000 tons per year, vermicelli production of 3000 tons per year
2. What is the starch extraction rate of your processing line?
Sweet potato starch extraction rate 28%
3. What is the energy consumption (water, electricity, steam) per ton of starch/noodles?
The water consumption per ton of purified starch is 5 tons, and the electricity consumption per ton of starch is 300 kWh
The water consumption per ton of vermicelli is 7 tons, and the electricity consumption per ton of starch is 600 degrees
The water consumption per ton of vermicelli is 7 tons, and the electricity consumption per ton of starch is 600 degrees
4. Do you provide samples of starch and noodles? Is it free or charged?
Free samples of vermicelli and starch can be provided
Part 3 Raw Materials & Finished Product Quality
1. What type of sweet potato is best for your processing equipment?
Kaihua (a multi-tuber sweet potato variety from China).
Jishu (a high-yield sweet potato variety from Shandong, China).
Tengfei (a prolific-yielding sweet potato variety from China).
Jishu (a high-yield sweet potato variety from Shandong, China).
Tengfei (a prolific-yielding sweet potato variety from China).
2. What are the standards for finished starch (whiteness, viscosity, purity)?
Finished starch complies with the national standard GB/T 34321-2017
3. What is the shelf life of your starch and noodles?
Starch shelf life 24 months, vermicelli shelf life 36 months
4. Do you provide packaging options for starch (25kg bags, big bags, etc.)?
Provide 25kg packaging
Part 4 Sales & Agency Policy
1. What is the minimum order quantity for starch and noodles?
Minimum order quantity of one ton
2. What is the lead time for starch/noodle products?
Order placed within two weeks
3. What is your policy on wastewater treatment in starch processing?
There is a sewage treatment plant within the factory area
4.How long does it take to travel from Beijing to your factory?
Take the Beijing Shenyang Expressway to Lulong Service Area, a 3-hour drive away
