Standard nutritional value: 335–340 kcal
Contains approximately 84g of carbohydrates; virtually fat-free with minimal protein; caloric content is similar to that of dry rice.
Commonly listed on commercial packaging: 337 kcal/100g.
Virtually fat-free; it expands upon absorbing water, providing a strong sense of satiety. Its caloric content (when cooked) is far lower than that of rice or noodles, making it an excellent calorie-reducing substitute for staple foods.
Sweet potato starch is rich in resistant starch. Upon cooking and subsequent cooling, the starch undergoes retrogradation, slowing down digestion and absorption; this results in a much slower rise in blood sugar levels compared to white rice or white wheat noodles.
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