5.5lb Bag Sweet Potato Glass Noodles

The 5.5lb Bag Sweet Potato Glass Noodles is a "secret weapon" used by professional chefs to create visually stunning and delicious dishes. Due to its high transparency after cooking, it is called "glass noodles", and these noodles can turn any plate into a beautiful work of art.

They are made from 100% pure sweet potato starch and have a pure and delicate texture that can absorb the surrounding sauce while maintaining a satisfactory chewiness. As a supplier specializing in China, we have established partnerships with high-end restaurants, hotel groups, and catering companies in Europe, Asia, and the Middle East. Our glass noodles are highly praised for their stable quality: each noodle is uniformly thick, ensuring uniform cooking and reliable results every time. They are perfect for making signature dishes such as Korean stir-fried rice cakes, Thai meatball noodles, and Chinese cold noodle salads, as the visual effect is crucial.

We understand that the catering service industry not only requires delicious food but also emphasizes presentation. Our 5.5lb Bag Sweet Potato Glass Noodles are designed for busy kitchens, making it easy to portion and store. The resealable inner lining keeps the noodles fresh, while the sturdy outer bag can adapt to commercial storage conditions. Chefs praise that our glass noodles only need to be briefly soaked in hot water to significantly reduce preparation time and lower energy costs. For wholesale buyers, we offer competitive prices, free samples, and the ability to customize packaging according to your brand.

FAQ

Q1: Does your factory provide standard Certificate of Analysis (COA) required by high-end hotel chains?

A: Yes. To comply with strict corporate procurement audits and luxury hotel vendor requirements, we issue a comprehensive Certificate of Analysis (COA) and sensory evaluation report for every production batch. Our factory operates seamlessly under ISO 22000 and HACCP criteria.

Q2: How well do these glass noodles hold up in delivery/takeout and buffet steam tables?

A: Phenomenally well. Thanks to our unique 36-hour cryogenic freezing phase during manufacturing, the starch structure gains immense tensile resilience. Once cooked, the noodles can sit in hot broths or on a buffet steam tray for extended durations without swelling, breaking down, or changing texture. This makes them ideal for premium delivery operations.

Q3: What is the minimum ordering volume for a trial container for a regional restaurant chain?

A: For our standard 5.5 lb commercial pack, we offer highly flexible initial trial order minimums. We also support mixed-container loading, allowing you to combine different specifications to fit your regional distribution timeline.
Our factory has passed HACCP and ISO 22000 certifications to ensure that every batch of products meets international food safety standards. Contact Tongyou today to discuss your needs and experience the difference that our high-quality glass noodles bring to your cooking creations.